As for what to try to eat them with: Soutzoukakia are usually served being an appetizer platter, or for a key program with Greek salad. It is among the standard Greek foods eaten at dinner time, Despite the fact that you can also locate it in certain Greek restaurants that provide it at lunch much too.Obtain your 5-a-working day the easy way using
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In truth, this creamy, lemony goodness can be utilized on Practically nearly anything! In case you’re thinking with regards to the egg within the title, it refers back to the egg yolks and whites utilised as a thickener within the recipe. You will not locate chunks of scrambled egg from the sauce or soup.Galaktoboureko, the syrupy cousin of Bouga